Osso Buco A Hearty Italian Classic
Osso Buco, an iconic Milanese dish, translates to “bone with a hole,” referring to the rich, marrow-filled cross-cut veal shanks at the heart of the recipe.
Cannoli, a classic pastry dessert from Sicily
Cannoli, originating from Sicily, are delightful Italian pastries known for their crispy shell and creamy, sweet filling. These cylindrical treats have become a popular dessert choice for many due to their incredible combination of textures and flavors.
Calzone, a delicious folded Italian pizza pocket
Calzone is a delicious folded Italian pizza pocket filled with various ingredients, much like a pizza turnover. The name “calzone” means “stocking” or “trouser” in Italian, referring to its folded shape. This recipe offers a homemade version with an Australian twist.
Tiramisu, a rich flavour classic Italian dessert
Embrace the art of Italian dessert making with this Tiramisu recipe, perfect for satisfying your sweet cravings or impressing guests at your next gathering. Enjoy the heavenly layers of coffee soaked goodness and indulge in the divine flavors of this classic treat.
Spaghetti Carbonara, a classic Roman pasta dish
Spaghetti Carbonara is a delightful Roman speciality that has found its way into kitchens around the globe. With its creamy texture and harmonious blend of flavors, this dish is sure to become a household favourite.
Margherita Pizza, a classic Italian dish
Margherita Pizza, a classic Italian dish, is a timeless favorite that originated in Naples. Its simple yet delicious combination of fresh tomatoes, mozzarella, basil, and olive oil represents the colors of the Italian flag. Named after Queen Margherita of Italy, this pizza is a celebration of basic, high-quality ingredients and the art of traditional pizza-making.